We’ve got the recipe for good health: knowledge + nutrition.
And with our team of certified professionals, we’ve got the tools to really cook!
Jill Lindstrand, Food Service Director, recently achieved top status as a state and national Certified Dietary Manager / Certified Food Protection Professional. To earn this certification, Lindstrand completed over 250 hours in the Nutrition and Foodservice Professional Training Program before passing a comprehensive half-day exam.
With this achievement, Lindstrand has earned the highest level of professional competency in her field. Certified Dietary Manager / Certified Food Protection Professionals are nationally recognized experts at managing dietary operations and are trained and qualified in menu management, food purchase, food preparation, nutrition principles, food safety, team management, and more.
Columbia Basin Care is now cooking with double-power, offering the expertise of a Certified Dietary Manager and a Registered Dietician. Jennifer Zimmerman, RD, works closely with Lindstrand to ensure the diet and nutrition needs of each resident. She has a degree in Food and Nutrition Dietetics, and has worked with Columbia Basin for 17 years.
Meal preparation for a senior population is a complex endeavor and having seasoned professionals is critical to success. Health challenges can limit ordinary meals. Those who’ve had a stroke, for example, may have difficulty swallowing making pureed foods a necessity. Others may have salt or sugar limitations or food allergies. Not consuming adequate calories and nutrients can lead to unhealthy weight loss – a very real concern among the elderly – and put residents at greater risk for a range of health issues.
In addition, age and medication can alter the taste of food for older individuals, making it less appealing, and often more difficult to satisfy dietary desires. “For some people, food just doesn’t taste the way it used to taste,” explains Lindstrand. “We work hard to make residents happy, and keep them healthy too. “
“Combining my hands-on experience with our dietician’s knowledge reaps rewards for everyone,” says Lindstrand who has worked 20 years in the food industry, as a cook, caterer, and kitchen manager. She joined Columbia Basin Care in 2015. “With our strong team of professionals, good health is a part of every meal.”